Sarah Sivesind

What’s on the Menu – A Fresh Look at Accounting Workflow

By Sarah Sivesind | January 24, 2016

 If your firm were a restaurant, would it be a smoothly running machine or total chaos? Imagine that you’re a budding entrepreneur, following your dream of owning and running the best diner in town. You’ve found the perfect old diner car, restored it, hired the best fry cook you know, and even found some waitresses…

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